How to taste coffee (Record no. 98985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00942nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260302102748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260302b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781572843295 |
| Qualifying information | (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 645 |
| Item number | E27 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Easto, Jessica, |
| Relator term | author. |
| 9 (RLIN) | 61467 |
| 245 ## - TITLE STATEMENT | |
| Title | How to taste coffee |
| Remainder of title | develop your sensory skills and get the most out of every cup / |
| Statement of responsibility, etc. | Jessica Easto. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Evanston, Illinois : |
| Name of producer, publisher, distributor, manufacturer | Surrey, an imprint of Agate Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 19 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Linkage | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Home coffee-making authority introduces you to the wide world of coffee flavor"-- |
| Assigning source | Provided by publisher. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coffee tasting. |
| 9 (RLIN) | 61468 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Coffee |
| General subdivision | Sensory evaluation. |
| 9 (RLIN) | 61469 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taste |
| General subdivision | Physiological aspects. |
| 9 (RLIN) | 61470 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | High School Learning Resource Center | High School Learning Resource Center | General Circulation | 03/02/2026 | Sketchbook/Fullybooked | 2 | TP 645 E27 2023 | HS14794 | 06/25/2026 | 06/16/2026 | 06/16/2026 | 1 | 03/02/2026 | Books |