The good chicken cookbook : (Record no. 98989)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01472nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260302143345.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260302b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781848994249 |
| Qualifying information | (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | High School Learning Resource Center |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 750.5.C45 |
| Item number | .B436 2024. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bean, Marcus |
| 9 (RLIN) | 61494 |
| 245 ## - TITLE STATEMENT | |
| Title | The good chicken cookbook : |
| Remainder of title | over 100 delicious and sustainable recipes / |
| Statement of responsibility, etc. | Marcus Bean. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Nourish, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 241 pages : |
| Other physical details | illustrations (chiefly color), color photographs ; |
| Dimensions | 26 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Buying chicken – Preparing chicken – Cooking chicken – About the recipes – Weekday Meals – Light meals – Main meals – For the weekend – Light meals – Main meals – Dinners & celebrations – starters – main meals – Basic recipes – Accompaniments<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Chicken is tender, full of flavour, fantastically versatile, as well as cheaper and healthier than most other meats. Best of all, when sourced and cooked well, chicken can reduce your impact on the planet. Marcus Bean, a farm-based TV chef and presenter, has made it his mission to take a fresh look at the chicken, from coop to kitchen, and to create innovative and inspring dishes that will also help you to eat greener and better" – |
| Assigning source | Page [4] of cover<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks |
| 9 (RLIN) | 61482 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 61483 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry. |
| 9 (RLIN) | 61484 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | High School Learning Resource Center | High School Learning Resource Center | General Circulation | 03/02/2026 | Sketchbook/Fullybooked | TX 750.5.C5 .B436 2024 | HS14800 | 03/02/2026 | 1 | 03/02/2026 | Books |