Culinary Arts / Ruth Estrada Javier-Reyes.
Material type:
TextPublisher: Intramuros, Manila : Unlimited Books, c2015Description: 238p.; ill.; 25cmISBN: 9789719654025Subject(s): Cooking -- laboratory manuals | Cooking -- study and teaching | Food -- laboratory manuals | Food handling | Baking
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Filipiniana Collection | TX 663 R457 2015 (Browse shelf) | Available | CL11378 | |
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Books
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College Learning Resource Center Filipiniana Collection | TX 663 R457 2015 (Browse shelf) | Available | CL11846 |
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| TX 601 D45 1982 Preservation of Philippine foods : | TX 653 C35 2008 25 kitchens / | TX 663 H541 2015 A Practical Guide in Basic Cooking and Baking / | TX 663 R457 2015 Culinary Arts / | TX 663 R457 2015 Culinary Arts / | TX 663 R786 2016 Commercial cookery : | TX 715.2 A654 2009 15-minutes feast. |
Includes appendices and bibliography
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