Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay.
Material type:
TextPublisher: Westport CY : Avi Pub, c1982Description: x 437 p.: illSubject(s): Foodservice -- Energy Conservation
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TJ 163.5 F6 U54 (Browse shelf) | Available | CL1136 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TJ 163.25 U6 S26 Creating abundance: America's leastcost energy strategy. / | TJ 163.3 C43 Energy productivity : | TJ 163.5 B84 F58 Energy and architecture; the solar and conservation potential / | TJ 163.5 F6 U54 Energy management in foodservice / | TJ 216 F723 1991 Feedback control of dynamic Systems / | TJ 223 M53 P47 1997 Digital control system analysis and design / | TJ 808.3 S54 Renewal energy: today's contribution, tomorrow's promise / |
Includes bibliographies and index
There are no comments on this title.