Introduction to the hospitality industry / Tom Powers.
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Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 911 P62 1992 (Browse shelf) | Available | CL2628 |
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TX 907 T86 2002 Wine and food handbook : | TX 911 G4297 2005 A survival guide for culinary professionals / | TX 911 M66 2006 Culinary creation : | TX 911 P62 1992 Introduction to the hospitality industry / | TX 911 P62 2006 Introduction to the hospitality industry / | TX 911 P62 2006 Introduction to the hospitality industry / | TX 911.2 R13 2014 Grading and classification of hotels, tourism resorts and restaurants / |
includes index.
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