Nutrition / Margaret S. Chaney, Margaret L. Ross.
Material type:
TextPublisher: New York : Houghton Mifflin, c1966Edition: 7th edDescription: xv, 511 p. : illSubject(s): Nutrition
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 353 C49 1966 (Browse shelf) | Available | CL4216 |
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| TX 162 C542 2005 Easy Italian : | TX 162 K56 1999 The magic of Asia : | TX 341 F6 Food and nutrition in health and disease / | TX 353 C49 1966 Nutrition / | TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / |
Includes appendices and index.
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