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Foodservice organizations : a managerial and systems approach / Marian G. Spears, Allen G. Vaden.

By: Spears, Marian CMaterial type: Text

TextPublisher: New York : Macmillan, c1985Description: xxii, 737 p. : illSubject(s): Food service management

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 911.3 M27 S69 (Browse shelf)	Available		CL6243

Includes references, appendices, and index.

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