Text| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 612 J3 R24 (Browse shelf) | Available | CL6523 |
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| TX 537 S47 2004 Serv Safe essentials. | TX 551 K7 1979 The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / | TX 558 S7 B55 1972 Everything you want to know about soya beans : | TX 612 J3 R24 Jam manufacture / | TX 648 L46 2006 The American Culinary Federation's guide to culinary competitions : | TX 648 L46 2006 The American Culinary Federation's guide to culinary competitions : | TX 649 B74 2005 So you want to be a chef? : |
Includes appendix and index.
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