Guide for reference books / by Constance M. Winchell.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Reference | Z 1035 W79 1951 (Browse shelf) | Available | CL6869 |
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TX 349 L33 2001 Webster's new world dictionary of culinary arts / | TX 349 L34 2008 The Prentice Hall essentials dictionary of culinary arts / | Z 1006 C66 2005 Illustrated dictionary of library information science / | Z 1035 W79 1951 Guide for reference books / | Z 1219 M33 Masterplots annual. 1954-. | Z 1224 C6 Contemporary authors : | Z 1224 C6 Contemporary authors : |
Based on the Guide to reference books, 6th ed., by Isaore Gilbert Mudge.
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