OLOPSC Header

Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador.

By: Dizon, Maria SaludMaterial type: TextTextPublisher: Manila : REX Book Store, c1994Description: viii, 161 p. : illISBN: 971-23-1447-2Subject(s): Cookery | Home economics | Food service management
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books College Learning Resource Center
Filipiniana Collection
TX 663 D59 (Browse shelf) 1 Available CL7467

There are no comments on this title.

to post a comment.

Powered by Koha