500 facts on food and nutrition / Cecilio A. Florencio.
Material type:
TextPublisher: Marikina, MM : CAP Educational Materials, c1977Edition: 4th edDescription: vi, 286 pSubject(s): Nutrition -- Miscellanea | Food -- Miscellanea
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center Filipiniana Collection | TX 355 F54 1977 (Browse shelf) | Available | CL8349 |
Browsing College Learning Resource Center shelves, Shelving location: Filipiniana Collection Close shelf browser
| No cover image available |
|
|
No cover image available | No cover image available |
|
No cover image available | ||
| TX 354 M29 2009 Fundamentals of meal management / | TX 354 R4572 2009 Food Selection and preparation manual / | TX 354 S47 2008 Meal management and table services / | TX 355 F54 1977 500 facts on food and nutrition / | TX 364 B76 2005 Understanding food : | TX 531 A4731 2010 Food safety, sanitation and hygiene / | TX 531 H 541 2014 Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : |
Includes index.
There are no comments on this title.