Supervision in the hospitality industry / Jack E. Miller, Mary Porter, Karen Eich Drummond.
Material type:
TextPublisher: New York : Wiley, c1998Edition: 3rd edDescription: xvii, 434 pSubject(s): Hospitality industry -- Personnel management
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College Learning Resource Center General Circulation | TX 911.3 P4 M55 1998 (Browse shelf) | Available | CL8994 | |
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College Learning Resource Center General Circulation | TX 911.3 P4 M55 1998 (Browse shelf) | Available | CL9477 |
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| TX 911.3 M33 J56 2008 Culinary calculations : | TX 911.3 O399 2010 Food and beverage cost control / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 S66 2007 Hospitality employee management and supervision : | TX 911.3 P7 A73 2003 Food service menus : | TX 911.3 S635 2016 Small food service venture. |
Includes glossary, index, and bibliographical references.
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