Chemical engineers' handbook / prepared by a staff of specialists, John H. Perry, editor.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College Learning Resource Center Reference | TP 155 P4 1950 (Browse shelf) | Available | CL6538 |
Browsing College Learning Resource Center shelves, Shelving location: Reference Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
T 49.5 S68 1993 Spirit of the enterprise : | TK 5105.875 I57 H88 2000 The Hutchinson directory of Websites. | TL 160 H35 Handbook of automobiles, 1915-1916. | TP 155 P4 1950 Chemical engineers' handbook / | TP 368.2 I5 2005 Dictionary of food science and technology / | TX 349 L33 2001 Webster's new world dictionary of culinary arts / | TX 349 L34 2008 The Prentice Hall essentials dictionary of culinary arts / |
Includes bibliography and index.
There are no comments on this title.