The Barbara Kraus 1979 carbohydrate guide to brand names and basic book / Barbara Kraus.
Material type:
TextPublisher: New York : New American Library, 1979Description: 104 pSubject(s): Food -- Composition | Carbohydrates
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 551 K7 1979 (Browse shelf) | Available | CL7488 |
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