International cuisine : Japan / Reiko Hara.
Material type:
TextPublisher: London : Hodder Arnold, c2006Description: vii, 196 p. : col. illSubject(s): Cookery, Japanese
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 724.5 J3 H37 2006 (Browse shelf) | Available | CL8976 |
Includes index.
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