The modern cook / Ray McVinnie ; photographed by Kieran Scott.
Material type:
TextPublisher: Auckland : New Holland, c2001Description: 160 p. : col. illSubject(s): Quantity cookery
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College Learning Resource Center General Circulation | TX 820 M255 2001 (Browse shelf) | Available | CL8979 |
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| TX 820 F37 2017 The science of cooking : | TX 820 G54 2003 Professional cooking / | TX 820 G54 2003 Professional cooking / | TX 820 M255 2001 The modern cook / | TX 820 P738 2006 The professional chef / | TX 820 P738 2006 The professional chef / | TX 820 T42 2008 Techniques of healthy cooking / |
Includes index.
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