Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextPublisher: Oxford : Blackwell Publishing, c2005Description: x, 413 pSubject(s): Food industry and trade -- Dictionaries
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Reference | TP 368.2 I5 2005 (Browse shelf) | Available | CL8980 |
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| TK 5105.875 I57 H88 2000 The Hutchinson directory of Websites. | TL 160 H35 Handbook of automobiles, 1915-1916. | TP 155 P4 1950 Chemical engineers' handbook / | TP 368.2 I5 2005 Dictionary of food science and technology / | TX 349 L33 2001 Webster's new world dictionary of culinary arts / | TX 349 L34 2008 The Prentice Hall essentials dictionary of culinary arts / | Z 1006 C66 2005 Illustrated dictionary of library information science / |
Includes appendices.
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