Eating for sport / Shelley Meltzer and Cecily Fuller.
Material type:
TextPublisher: London : New Holland Publishers, c2005Description: 192 p. : col. illSubject(s): Athtletes -- Nutrition
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College Learning Resource Center General Circulation | TX 361 A8 M496 2005 (Browse shelf) | Available | CL9001 |
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| TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / | TX 354 M29 2005 Meal planning and management / | TX 354 W48 1993 Study guide to a company Understanding nutrition / | TX 361 A8 M496 2005 Eating for sport / | TX 364 R43 1997 Nutrition education / | TX 531 F68 2017 Food safety and quality / | TX 537 P292 2007 The HACCP food safety training manual / |
Includes glossary and index.
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