The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / by Lora Arduser & Douglas Robert Brown.
Material type:
TextPublisher: Ocala, FL : Atlantic Publishing, c2005Description: 524 p. : illSubject(s): Hospitality industry -- Employees -- Training of
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 911.3 T73 A73 2004 (Browse shelf) | Available | CL9003 |
With CD-Rom.
Includes index.
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