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Food service menus : pricing and managing your food service menu for maximum profit / by Lora Arduser.

By: Arduser, LoraMaterial type: TextTextSeries: The food service professional guide to ; 12Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 143 p. : illSubject(s): Food service -- Prices | Restaurants -- Prices | Menus
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 911.3 P7 A73 2003 (Browse shelf) Available CL9015

Includes index.

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