Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
Material type:
TextPublisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Description: xx, 363 p. : illSubject(s): Hospitality industry -- Management
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College Learning Resource Center General Circulation | TX 9211.3 M27 B633 2005 (Browse shelf) | Available | CL9021 |
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| TX 921 S45 2014 Professional catering : | TX 921 S478 2009 A meeting planner's guide to catered events / | TX 921 T396 2016 Ships catering services : | TX 9211.3 M27 B633 2005 Human resource management in the hospitality industry : | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 B8771 2010 The Waiter's Handbook/ | TX 925 D33 2009 Restaurant service basics / |
Includes bibliographical references, appendices and index.
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