Planning and control for food and beverage operations / Jack D. Ninemeier.
Material type:
TextPublisher: Lansing : Educational Institute of the American Hotel & Lodging Association, c2004Edition: 6th edDescription: xiv, 490 p. : illSubject(s): Food service management
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College Learning Resource Center General Circulation | TX 911.3 M27 N56 2004 (Browse shelf) | Available | CL9024 |
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| TX 911.3 M27 L9775 2006 Start your own restaurant and five other food businesses / | TX 911.3 M27 M64 2006 Modern hotel management / | TX 911.3 M27 M85 1998 Managing people in the hospitality industry / | TX 911.3 M27 N56 2004 Planning and control for food and beverage operations / | TX 911.3 M27 P37 2005 Buying and running a small hotel : | TX 911.3 M27 P68 2009 Introduction to management in the hospitality industry / | TX 911.3 M27 P68 2009 Guide Study guide to accompany introduction to management in the hospitality industry / |
Includes glossary and index.
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