Food service and catering management : a practical guide / Maya Kitchen.
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2004Description: vii, [206] p. : illISBN: 971-27-1457-8Subject(s): Food service management | Caterers and catering -- Management
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 M39 2006 (Browse shelf) | Available | CL9025 |
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| TX 911.3 M27 G72 1982 Hotel and motel management and operations / | TX 911.3 M27 G74 1987 Marketing hotels and restaurants into the 90s : | TX 911.3 M27 J83 2007 An Introduction to coffee / | TX 911.3 M27 M39 2006 Food service and catering management : | TX 911.3 M27 M54 2007 An introduction to restaurant management : | TX 911.3 M27 P39 2005 Foodservice management / | TX 911.3 M27 S26 2003 Food service & bartending / |
Includes glossary and bibliography.
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