Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill F. Sandique.
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2004Edition: Rev.edDescription: x, 221 p. : illISBN: 971-27-1418-7Subject(s): Cookery, Philippine | Baking
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 724.5 P5 G66 2004 (Browse shelf) | Available | CL9026 |
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| TX 724.5 H541 2014 Getting started in cooking : | TX 724.5 P5 A85 2008 Kulinarya : | TX 724.5 P5 C78 2007 Pulutan from the Soldiers' Kitchen / | TX 724.5 P5 G66 2004 Fundamentals of professional cooking and baking / | TX 724.5 P5 L11 2005 Filipino cooking and entertaining here & abroad / | TX 724.5 P5 S596 Slow food : | TX 724.5 P556 2009 Pinoy umami recipe / |
Includes glossary and index.
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