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Restaurant marketing and advertising for just a few dollars a day / by Amy S. Jorgensen.

By: Jorgensen, Amy SMaterial type: TextTextSeries: The food service professionals guide to ; 3Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 140 p. : illSubject(s): Hospitality industry -- Marketing | Advertising -- Hospitality industry
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 911.3 M3 J67 2003 (Browse shelf) Available CL9029

Includes index.

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