Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.
Material type:
TextSeries: The food service professional guide to ; 14Publisher: Ocala, FL : Atlantic Publishing, c2003Description: 143 pSubject(s): Restaurants -- Design and construction
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 945 F85 2003 (Browse shelf) | Available | CL9042 |
Includes index.
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