A quick and easy guide to food and wine for chefs and restaurateurs / Gene Gonzales.
Material type:
TextPublisher: Pasig City : Anvil Publishing, c2006Description: 213 pISBN: 971-27-1515-9Subject(s): Food mixes
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center Filipiniana Collection | TX 945 G66 2006 (Browse shelf) | Available | CL9045 |
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| TX 943 C2778 2009 Fundamentals of food service management / | TX 943 N37 1982 Guide to meal management and table service / | TX 945 G195 2014 Restaurant practicum manual / | TX 945 G66 2006 A quick and easy guide to food and wine for chefs and restaurateurs / | TX 950.7 D58 2007 Principles of bar service operations / | TX 951 R65 2008 Bar and beverage service / | TX 951 Si398 2011 The bar companion : |
Includes bibliography.
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