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Hospitality cost control : a practical approach / Allen B. Asch.

By: Asch, Allen BMaterial type: Text

TextPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006Description: xi, 243 p. : illSubject(s): Hospitality industry -- Cost control

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 911.3 C65 A83 2005 (Browse shelf)	Available		CL9048

Includes glossary and index.

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