Soups & hors d'oeuvres.
Material type:
TextSeries: Essential cooking series : comprehensive step by step cookingPublisher: Dingley, VIC : Hinkler Books, c2005Description: 63 p. : col. illSubject(s): Soups | Appetizers
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 757 S598 2005 (Browse shelf) | Available | CL9210 |
Includes glossary and index.
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