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Meat dishes.

Material type: TextTextSeries: Essential cooking series : comprehensive step by step cookingPublisher: Dingley, VIC : Hinkler Books, c2005Description: 63 p. : col . illSubject(s): Cookery (Meat)
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 749 M43 2005 (Browse shelf) Available CL9213

Includes glossary and index.

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