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Stir-fry.

Material type: TextTextSeries: Essential cooking series : comprehensive step by step cookingPublisher: Dingley, VIC : Hinkler Books, c2005Description: 63 p. col. illSubject(s): Stir frying | Wok cookery | Skillet cookery
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 689.5 S75 2005 (Browse shelf) Available CL9214

Includes glossary and index.

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