The American Culinary Federation's guide to culinary competitions : cooking to win / Edward G. Leonard.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2006Description: xvi, 205 p. : ill. (part.col.)Subject(s): Cookery -- Competition -- United States | Cookery, American
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf) | Available | CL9230 | |
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Books
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College Learning Resource Center General Circulation | TX 648 L46 2006 (Browse shelf) | Available | CL9358 |
Includes glossary and index.
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