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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drumond, Brad Barnes.

By: Brefere, Lisa MMaterial type: Text

TextPublisher: Hoboken, NJ : Wiley, c2006Description: xiv, 375 pSubject(s): Cooks -- Vocational guidance

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 649 B74 2005 (Browse shelf)	Available		CL9234
Books	College Learning Resource Center General Circulation	TX 649 B74 2005 (Browse shelf)	Available		CL9473

Includes appendix and index.

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