About professional baking / Gail Sokol.
Material type:
TextPublisher: New York : Thomson Delmar Learning, c2006Description: xix, 601 p. : col. illSubject(s): Baking -- Vocational guidance
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 763 S66 2006 (Browse shelf) | Available | CL9235 | |
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Books
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College Learning Resource Center General Circulation | TX 763 S66 2006 (Browse shelf) | Available | CL9356 |
Includes appendices, glossary, references and indices.
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