A survival guide for culinary professionals / by Alan Gelb and Karen Levine.
Material type:
TextPublisher: Clifton Park, NY : Thomson Delmar Learning, c2005Description: v, 329 pSubject(s): Food service | Cookery
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 911 G4297 2005 (Browse shelf) | Available | CL9237 |
Includes index.
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