Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff.
Material type:
TextPublisher: Singapore : Person Education South Asia, c2005Description: xvi, 377 p. : plates, illSubject(s): Food | Nutrition
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 354 B47 2005 (Browse shelf) | Available | CL9641 |
Includes appendices and index.
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