Meal planning and management / Margaret McWilliams.
Material type:
TextPublisher: Singapore : Pearson Education South Asia, c2005Description: xii, 324 p. : photos., illSubject(s): Food | Grocery shopping | Table service
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 354 M29 2005 (Browse shelf) | Available | CL9642 |
Includes bibliographies, appendices and index.
Originally published in the United States as Fundamentals of meal management, 2005.
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