American Culinary Federation baking fundamentals / Noble Masi, with Brenda R. Carlos.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007Description: xxviii, 591 p. : part col.,illSubject(s): Baking
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 763 M324 2007 (Browse shelf) | Available | CL9654 |
Includes bibliographical references, glossary and index.
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