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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware.

By: McVety, Paul JMaterial type: Text

TextPublisher: Hooken, NJ : Wiley, c2009Edition: 3rd edDescription: xiii, 258 p. : figsSubject(s): Menus | Food service

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
	College Learning Resource Center General Circulation	TX 911.3 M45 M38 2009 (Browse shelf)	1	Available		CL9922

Includes appendices, bibliography, and index.

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