Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2008Edition: 2nd edDescription: xiii, 240 p. : illSubject(s): Food service -- Mathematics
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 M33 J56 2008 (Browse shelf) | Available | CL9923 |
Includes index.
There are no comments on this title.