Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2007Description: [xvi], 344 p. : maps, photosSubject(s): Hospitality industry -- Personnel management
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College Learning Resource Center General Circulation | TX 911.3 P4 S66 2007 (Browse shelf) | Available | CL9925 |
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| TX 911.3 O399 2010 Food and beverage cost control / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 M55 1998 Supervision in the hospitality industry / | TX 911.3 P4 S66 2007 Hospitality employee management and supervision : | TX 911.3 P7 A73 2003 Food service menus : | TX 911.3 S635 2016 Small food service venture. | TX 911.3 T73 A73 2004 The encyclopedia of restaurant training : |
Includes index.
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