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Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

By: Dopson, Lea RMaterial type: Text

TextPublisher: Hoboken, NJ : Wiley, c2008Edition: 4th edDescription: xxxv, 587 p. : formsSubject(s): Food service -- Cost control

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 911.3 C65 D66 2008 (Browse shelf)	Available		CL9929

Jack E. Miller appeared as the first author in the 2nd and 3rd editions.

Includes glossary, bibliography and index.

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