Cuisine and culture : a history of food and people / Linda Civitello.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2008Edition: 2nd edDescription: xxi, 410 p. : maps, photosSubject(s): Food -- History | Food -- Social aspects
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 353 C565 2008 (Browse shelf) | Available | CL9930 |
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| TX 162 K56 1999 The magic of Asia : | TX 341 F6 Food and nutrition in health and disease / | TX 353 C49 1966 Nutrition / | TX 353 C565 2008 Cuisine and culture : | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 354 B47 2005 Fundamentals of food and nutrition in the culinary arts / | TX 354 M29 2005 Meal planning and management / |
Includes bibliographical references and index.
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