Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.
Material type:
TextPublisher: Hoboken, NJ : Wiley, c2009Edition: 9th edDescription: xxiii, 695 pSubject(s): Hospitality industry -- Management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 M27 P68 2009 (Browse shelf) | Available | CL9931 |
Browsing College Learning Resource Center shelves, Shelving location: General Circulation Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 911.3 M27 M85 1998 Managing people in the hospitality industry / | TX 911.3 M27 N56 2004 Planning and control for food and beverage operations / | TX 911.3 M27 P37 2005 Buying and running a small hotel : | TX 911.3 M27 P68 2009 Introduction to management in the hospitality industry / | TX 911.3 M27 P68 2009 Guide Study guide to accompany introduction to management in the hospitality industry / | TX 911.3 M27 P82 2007 Professional front office management / | TX 911.3 M27 S69 Foodservice organizations : |
In earlier ed. of work, Tom Powers' name was listed first on t.p.
Includes bibiographical references ad index.
There are no comments on this title.