International cuisine / Virginia Serraon-Claudio, Adela Jamorabo-Ruiz.
Material type:
TextPublisher: Mandaluyong City : National Book Store, c2007Description: xiv, 340 p. : maps; illSubject(s): Cookery, International
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center Filipiniana Collection | TX 725 A1 S47 2007 (Browse shelf) | Available | CL9988 |
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| TX 724.5 T5 T42 2007 Thai cuisine / | TX 724.5 Um1 2009 Umami world recipe : | TX 725 A1 S4 2005 Cultural foods around the world : | TX 725 A1 S47 2007 International cuisine / | TX 725 M57 2005 Cooking smart : | TX 749 M35 2008 Main course : | TX 763 M39 2009 Baking handbook for quick bread, yeast bread, cookies, cakes pies and pastries. |
Includes appendices and index.
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