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The HACCP food safety facilitator's guide / Tara Paster.

By: Paster, TaraMaterial type: TextTextPublisher: Hoboken, N.J : Wiley, c2008Description: xiv, 199 p. : illSubject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation 		TX 537 P37 2008 (Browse shelf) Available CL9997

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