Controlling foodservice costs : competency guide.
Material type:
TextSeries: NRAEF managefirstPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Description: x, 196p. : col. illSubject(s): Food service -- Cost control | Food service management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | TX 911.3 C65 N38 2007 (Browse shelf) | Available | CL10045 |
Includes appendices and index
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