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Restaurant service basics / Sandra J. Dahmer, Kurt W. Kahl.

By: Dahmer, Sandra JContributor(s): Kahl, Kurt WMaterial type: Text

TextPublisher: Hoboken NJ : Wiley, c2009Edition: 2nd edDescription: xii, 196p. : illSubject(s): Table service | Waitress | Waitresses

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Item type	Current location	Call number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	TX 925 D33 2009 (Browse shelf)	Available		CL10060

Includes glossary, references, and index

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