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How baking works : exploring the fundamentals of baking science / Paula Figoni.

By: Figoni, PaulaMaterial type: TextTextPublisher: Hoboken, NJ : Wiley, c2008Edition: 2nd edDescription: xiii, 399 p. : figs., tablesSubject(s): Baking
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Item type Current location Call number Status Date due Barcode
Books Books College Learning Resource Center
General Circulation
TX 763 F54 2008 (Browse shelf) Available CL10071

Includes bibliography and index

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