On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky...=et al.=.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson Education, c2005Edition: Philippine edDescription: 704p. : illusSubject(s): Baking
| Item type | Current location | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | TX 763 O5 2006 (Browse shelf) | Available | CL10140 |
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| TX 763 B35 2005 Baking. | TX 763 F54 2008 How baking works : | TX 763 M324 2007 American Culinary Federation baking fundamentals / | TX 763 O5 2006 On baking : | TX 763 S66 2006 About professional baking / | TX 763 S66 2006 About professional baking / | TX 767 C5 H5 A salute to chocolate / |
Includes bibliographical references,glossary and index
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